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French Pearl Onion Soup
Ingredients
  • 1 (14.4 oz.) bag frozen pearl onions, thawed and drained
  • 4 large yellow onions, peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ tablespoon balsamic vinegar
  • ½ cup preferred red wine
  • 2 (32 oz.) containers beef stock
  • 2 bay leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups Swiss or gruyere cheese, grated
  • subheading: Croutons:
  • 1 loaf French bread
  • ¼ cup (½ stick) unsalted butter, melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
Steps
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