Everyone's Favorite Gado-Gado

With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.

½ small head of broccoli (about 4 oz.), cut into small florets

1 large carrot, peeled, cut into 3"-long matchsticks

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

4 large eggs

6 oz. dried wide rice noodles

½ cup light brown sugar

⅓ cup soy sauce

15-oz. package firm tofu, drained, cut into ½" cubes

1 tsp. vegetable oil

2 garlic cloves, finely chopped

½ cup creamy peanut butter

2 Tbsp. fresh lime juice

1 Tbsp. sambal oelek, plus more for serving

1 avocado, sliced

3 Persian cucumbers, halved lengthwise, thinly sliced on a diagonal

¼ cup salted roasted peanuts, preferably cocktail

Shrimp chips (for serving; optional)

Directions at epicurious.com

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