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Baked American Spaghetti
Ingredients
  • 8 ounces spaghetti or linguine pasta, uncooked
  • 1 large onion, chopped
  • 1 clove garlic, peeled and quartered
  • 1 pound lean ground beef
  • 14 ounces canned tomatoes, undrained
  • 10 ounces low-sodium tomato sauce
  • 1 ½ cup water, divided
  • 2 teaspoons Italian seasoning
  • 1 ½ teaspoon salt
  • ¾ cup grated Cheddar cheese or Monterey Jack cheese
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