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Ingredients
  • Crust
  •  
  • ½ cup (115g) unsalted butter, melted
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup (125g) all-purpose flour ( measured correctly)
  •  
  • Filling
  •  
  • ¾ cup raspberry preserves1
  • 12 to 16 fresh raspberries2
  •  
  • Streusel
  •  
  • ½ cup (40g) old-fashioned oats
  • ⅓ cup (70g) packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup (30g) all-purpose flour
  • ¼ cup (60g) unsalted butter, cold and cubed
  • Optional (but encouraged!):  vanilla glaze for topping
Steps
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