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Ingredients
  • 2 cups dry lentils , green or brown
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • ½ cup salsa
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • subheading: Topping ideas:
  • corn or flour tortillas , for serving
  • shredded cheese
  • 14.5 ounce can diced tomatoes
  • avocado , chopped (or guacamole)
  • fresh cilantro
  • green onion , chopped
  • olives
  • sour cream (or plain Greek yogurt)
  • salsa , or hot sauce
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