https://www.copymethat.com/r/OZmj4rvPO/tomato-salad-with-chickpeas-and-feta/
82509523
vrUj0ru
OZmj4rvPO
2024-05-19 15:09:36
Tomato Salad with Chickpeas and Feta
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delicious salad that could be a lunch entre!
Ingredients
- subheading: FOR THE SALAD:
- 2 ½ pounds ripe tomatoes (any variety), cut into roughly 1- to 2-inch pieces
- 1 garlic clove, grated
- 1 ½ teaspoons kosher salt (Diamond Crystal)
- 1 (15-ounce) can chickpeas, drained
- 1 (7-ounce) block feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil, plus more to taste
- ¼ teaspoon black pepper
- Handful of basil leaves
- subheading: FOR THE CRISP TOPPING:
- ¼ cup roasted, salted shelled sunflower seeds, roughly chopped (see Tip)
- ¼ cup roasted, salted pepitas, roughly chopped
- ¼ cup roasted, salted almonds, roughly chopped
- ¼ cup roasted, salted pistachios, roughly chopped
- ½ cup plain oat granola (no fruit or chocolate added), roughly chopped (optional)
- 1 tablespoon toasted sesame seeds
- ½ teaspoon kosher salt (Diamond Crystal)
- Black pepper
Steps
Directions at cooking.nytimes.com
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