https://www.copymethat.com/r/OZmbYteew/the-best-pot-roast-cooking-time-in-press/
10622774
9eweQLJ
OZmbYteew
2024-05-02 13:53:46
The Best Pot Roast Cooking Time in Pressure Cooker
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Ingredients
- Altitude: close to sea level
- Meat: USDA Choice Grade chuck roast/ Canada AAA Grade blade roast
- Meat Thickness: roughly 2 inches thick
- Meat Weight: 598 to 608 grams (1.3 pounds)
- Liquid: 1 cup of chicken stock
- Pressure: High Pressure (10.15~11.6 psi)
- Cooking Time: 20 minutes, 45 minutes, 75 minutes
- Release Method: Full Natural Release for 25 minutes
Steps
Directions at pressurecookrecipes.com
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