https://www.copymethat.com/r/OZmVX0v1k/molten-cookie-dough-cupcakes/
69320739
fkSFAyV
OZmVX0v1k
2024-05-19 14:05:00
Molten Cookie Dough Cupcakes
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Ingredients
- subheading: COOKIE DOUGH:
- 2 and ¼ cups ( 280g) heat-treated all-purpose flour* ( spoon & leveled)
- 2 and ¼ teaspoons cornstarch
- ¾ teaspoon salt
- ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup ( 200g) packed light or dark brown sugar
- ⅓ cup (80ml) pasteurized egg whites, at room temperature*
- 2 teaspoons pure vanilla extract
- 1 cup ( 180g) mini semi-sweet chocolate chips
- subheading: CUPCAKES:
- 1 and ¾ cups ( 215g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120ml) whole milk, at room temperature
- ½ cup ( 120g) sour cream, at room temperature
- ½ cup (1 stick; 115g) unsalted butter, softened to room temperature
- 1 cup ( 200g) granulated sugar
- ⅓ cup (80ml) pasteurized egg whites, at room temperature*
- 2 teaspoons pure vanilla extract
- subheading: COOKIE DOUGH BUTTERCREAM:
- 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
- 2 teaspoons pure vanilla extract
- 1 Tablespoon heavy cream or milk
- 1 teaspoon salt
- 3 cups ( 360g) confectioners’ sugar, sifted
- remaining cookie dough
Steps
Directions at sallysbakingaddiction.com
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