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Italian Panna Cotta {Vanilla Bean}
Ingredients
  • 3 cups ( 720mls) heavy cream 35% butterfat
  • 1 cup ( 240mls) whole full fat milk
  • ½ cup ( 100 grams) granulated white sugar
  • 2½ teaspoons unflavored powdered gelatin See note 1
  • 1 vanilla bean
  • pinch salt
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