Slow Cooker Kielbasa and Potatoes

iamhomesteader.com

EmpressG

32 ounces frozen diced potatoes

2 rings (14 ounces each) Kielbasa, sliced, then halved

1 cup (113 g) sharp cheddar cheese, shredded

1 cup (113 g) Monterey Jack cheese, shredded

1 can (10.5 ounces) condensed cream of chicken soup

1 cup whole milk

1 tablespoon dried chives

1 teaspoon kosher salt

½ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

fresh parsley, for garnish (optional)

Directions at iamhomesteader.com

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