Chicken Sweet Potato and Kale Soup (Instant Pot Recipe)

3 small sweet potatoes, cubed

3 32-oz containers of reduced-sodium chicken broth (12 cups of broth). I used Swanson’s Natural Goodness Broth (no MSG and it’s Gluten Free, but the sodium is still on the higher side- 570mg).

1 package chicken breast or chicken tenders, cut up

1 container Trader Joe’s Mirapoix (carrots, celery, and onions) - can sub in ½ onion: 3 carrots: 3 celery stalks to equal these.

Salt to taste

Extra Virgin olive oil to taste (you can sub in coconut oil)

Baby Kale (one bag)

Oregano to taste

Thyme to taste

Directions at themamamaven.com

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