https://www.copymethat.com/r/OZV2YSckc/banh-xeo/
137434534
qCszLKq
OZV2YSckc
2024-05-12 01:17:13
Bánh Xèo
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Ingredients
- subheading: Batter:
- 1 ½ cups all-purpose flour
- ½ cup rice flour
- 1 tablespoon cornstarch
- 2 teaspoons turmeric powder
- 1 teaspoon kosher salt
- About 11 ounces beer
- 8 ounces coconut milk
- 3 scallions, thinly sliced
- subheading: Filling:
- 1 tablespoon baking soda
- 8 ounces medium shrimp (4¼5 or 51/60), peeled and deveined
- High-heat cooking oil, such as peanut, canola or grapeseed oil, for frying
- ½ medium yellow onion, thinly sliced
- 4 cups bean sprouts
- subheading: Vegetable Plate Garnish:
- 1 Persian cucumber, thinly sliced
- 6 leaves green leaf lettuce
- 3 sprigs mint
- 3 sprigs cilantro
- 13 sprigs Vietnamese basil
- 8 to 10 perilla leaves
- 12 rice paper rounds
- Nuoc Mam Dipping Sauce, recipe follows, for serving
- subheading: Nuoc Mam Dipping Sauce:
- ½ cup julienned carrot
- ½ cup julienned daikon
- ½ cup fish sauce
- ½ cup sugar
- ¼ cup lime juice
- 2 tablespoons rice vinegar
- 1 to 3 Thai chiles, finely chopped
- 1 to 2 cloves garlic, minced
Steps
Directions at foodnetwork.com
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