https://www.copymethat.com/r/OZQl2PN9Q/miso-and-soba-noodle-soup-with-roasted-s/
18656975
VsYFiyh
OZQl2PN9Q
2024-05-04 04:19:07
Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
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Ingredients
- subheading: Broth:
- 2 inches ginger root, sliced into coins
- 4 to 6 (4″ square) sheets kombu
- 6 dried shiitake mushrooms
- 8 cups water
- ½ cup sweet white or yellow miso
- 2 tablespoons tamari (optional, depending on saltiness of miso)
- juice of 1 lime or lemon, to taste
- subheading: Fixings:
- 8 ounces firm or extra-firm tofu, in ½″ cubes
- 8 to 12 ounces shiitake mushrooms, ends trimmed, sliced (about 6 cups)
- 3 tablespoons toasted sesame oil (divided use)
- 3 tablespoons tamari (divided use)
- 1 to 2 teaspoons Sriracha (depending on how spicy you like it)
- 12 to 16 ounces soba noodles (depending how noodley you like it)
- 1 bunch kale, stemmed and slivered
- 2 large or 3 small scallions, washed, trimmed, slivered
- toasted sesame seeds or gomashio (optional)
- togarashi (optional)
Steps
Directions at bojongourmet.com
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