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Tex-Mex Beef and Rice Skillet
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon vegetable oil
  • 1 cup diced yellow onion
  • 1 medium red bell pepper, diced
  • 1 cup fresh or frozen corn kernels
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 3 cups cooked white rice
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 2 tablespoons chopped fresh cilantro leaves
Steps
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