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Ingredients
  • 1 cup (8-ounces, 2 sticks) unsalted butter, softened
  • 2 cups (8-ounces) shredded extra sharp Cheddar cheese (See Tip 1)
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon Kosher salt (See Tip 2)
  • ¼ teaspoon cayenne pepper
  • 2 cups (10-ounces) all-purpose flour
  • 2 cups (2-ounces) Rice Krispies
Note: Ingredients may have been altered from the original.
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