https://www.copymethat.com/r/OZQJINaGP/scallops-with-fennel-grenobloise/
135591559
o70HbYn
OZQJINaGP
2024-06-02 19:34:09
Scallops with Fennel Grenobloise
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound sea scallops
- Kosher salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- subheading: 365 Everyday Value® Unsalted Butter:
- 1 medium fennel bulb-trimmed, halved and thinly sliced, fronds reserved for garnish
- 2 tablespoons drained capers
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 2 tablespoons chopped flat-leaf parsley
Steps
Directions at foodandwine.com
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