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Ingredients
  • 8 oz rice noodles
  • 1 tbsp sesame oil plus more for topping
  • ½ yellow onion sliced
  • 1 inch fresh ginger diced
  • 2 to 3 cloves garlic diced
  • 1 tsp white pepper
  • 1 tbsp sriracha
  • 1 tbsp red curry paste*
  • 1 tbsp rice wine vinegar
  • ¼ cup low sodium soy sauce or tamari for GF
  • 1 cup broth**
  • 3 green onions diced
  • red pepper flakes optional
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