Betty Crocker's Golden Carrot Cookies

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

½ cup vegetable shortening

½ cup unsalted butter

¾ cup granulated sugar

2 large eggs

½ teaspoon vanilla extract

1 cup cooked, mashed carrots

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ sweetened shredded coconut

subheading: Icing:

2-½ tablespoons unsalted butter, softened

1-½ cups sifted confectioners’ sugar

1-½ tablespoons orange juice

2 teaspoons orange zest

Nancy’s Tip: Save time by using pureed carrot baby food. The smooth texture is exactly what you want. Choose a brand that has 100% pureed carrots with no other added ingredients.

subheading: Tools You’ll Need:

subheading: Shop Now:

Baking sheets: Taste of Home pans ensure even baking.

Cooling rack: Before they can be frosted, the cookies need to cool completely. Don’t rush this step!

Offset spatula: Use a flexible spreading tool to easily frost all these carrot cookies.

Directions at tasteofhome.com

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