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Easy Shrimp Cakes with Avocado Salsa
Ingredients
  • subheading: Cakes:
  • 1 pound shrimp, peeled and deveined, tails removed
  • 1 garlic clove, grated
  • ¼ thinly sliced green onions
  • 3 Tablespoons reduced-fat mayo
  • 1 Tablespoon lime juice
  • 1 ½ teaspoon hot sauce
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • 1 whole large egg
  • ¼ cup chopped cilantro
  • ¾ cup panko bread crumbs
  • subheading: Avocado Salsa:
  • 1 cup frozen corn, thawed
  • 1 avocado, diced
  • ¼ cup chopped cilantro
  • 3 Tablespoons diced red onion
  • ½ jalapeno, finely chopped
  • 1 Tablespoon lime juice
  • ¼ teaspoon salt
Steps
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