Amish Beef Stew

amish-heritage.org

Annette Landis

⅓ c. all purpose flour

1 to 2 tbsp. vegetable oil

1 lb. beef stew meat chunks

4 to 5 large carrots -cut into bite size chunks

5 to 6 potatoes, depending on size -cut into bite size chunks

2 celery stalks -cut into bite size chunks

½ onion -cut into bite size chunks

2 c. frozen green beans -can also use canned beans

1 can petite diced tomatoes

1 jalapeno pepper diced, optional

3 garlic cloves minced

3 c. beef broth

1 tsp. season all

1 tsp. thyme leaves

¾ tsp. Tony's creole seasoning or seasoned salt

½ tsp. black pepper

½ tsp. paprika

2 bay leaves

salt to taste

Directions at amish-heritage.org

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