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Chocolate Zucchini Bread
Ingredients
  • subheading: Bread:
  • 1 stick unsalted butter, melted and cooled, plus more for pan
  • 2 cups unbleached all-purpose flour, plus more for pan
  • 1 ¾ cups granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 2 ¼ teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon baking soda
  • 4 large eggs, beaten
  • 2 teaspoons pure vanilla extract
  • 3 cups coarsely grated zucchini (from 1 pound)
  • 5 ounces semisweet chocolate, chopped (1 cup)
  • subheading: Glaze:
  • 1 ¼ cups confectioners' sugar
  • 1 to 2 tablespoons whole milk
  • 1 teaspoon poppy seeds
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