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Light Salmon & Potato Chowder
Ingredients
  • 1 teaspoon olive oil
  • 1 medium onion chopped
  • 1 celery stalk diced
  • ½ red bell pepper diced
  • 3 cloves garlic minced
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon red pepper flakes
  • ½ pound Blushing Belle or other Little Potato creamer varietals potatoes
  • 2 ¾ cup vegetable broth
  • ¾ cup frozen corn
  • ¼ cup all-purpose flour
  • 2 ½ cups 2% milk
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 ¼ pounds salmon cut into 1-inch pieces
  • ¼ cup minced flat-leaf parsley
  • salt and pepper to taste
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