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Ingredients
  • 2 ⅓ cups Original Bisquick™ mix
  • ½ cup water
  • 3 eggs
  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 tablespoon vegetable oil
  • 6 boneless skinless chicken breasts (about 1 ¾ lb), cut into ½-inch pieces
  • 2 ½ cups Old El Paso™ Thick 'n Chunky salsa
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