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Ingredients
  • 2 1/3 cups Original Bisquick™ mix
  • 1/2 cup water
  • 3 eggs
  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 tablespoon vegetable oil
  • 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
  • 2 1/2 cups Old El Paso™ Thick 'n Chunky salsa
Steps
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