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Ingredients
  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup boiling water
  • 3 ounces unsweetened chocolate, chopped fine
  • ¾ cup (2¼ ounces) Dutch-processed cocoa powder
  • 1½ teaspoons instant espresso powder (optional)
  • 2½ cups (17½ ounces) organic sugar
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ½ cup (3 ounces) bittersweet or semisweet chocolate chips
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