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Baked Dill Falafels
Ingredients
  • 1½ cups (246 g) cooked chickpeas
  • ¼ cup (36 g) roasted sunflower seeds
  • ½ medium red onion
  • 2 cloves garlic
  • 1 Tbsp (15 mL) fresh lemon juice
  • ½ cup (8 g) fresh dill
  • 1 tsp (3 g) ground cumin
  • ½ tsp ground coriander
  • ¼ tsp salt
  • ¼ tsp cayenne pepper
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