Instant Pot Creamy Garlic Parmesan Chicken Pasta

eatwell101.com

Jacob Potterpin

1 pound (450g) chicken breast, diced

2 tablespoons extra virgin olive oil

1 small onion (or shallot), finely chopped

2 cups (400g) pasta

3 cups (0,75l) chicken broth

1.5 oz (45g) unsalted butter

1 ¼ cup (180ml) half and half or heavy cream

3 oz (90g) finely grated fresh Parmesan cheese

Fresh chopped basil

subheading: Seasoning:

1 teaspoon salt

3 teaspoons Italian seasoning

2 teaspoons paprika

1 teaspoon garlic powder

¼ teaspoon black pepper

Directions at eatwell101.com

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