Creamy Vegetarian Tortellini Soup

skinnyspatula.com

gimlithepirate

1 tablespoon extra virgin olive oil

1 medium onion, diced

1 medium carrot, diced

2 celery stalks, diced

3 garlic cloves, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 litre (4 cups) vegetable stock

300 g ( 10.5 oz) vegetarian tortellini (or tortelloni)

1 x 400 g (14 oz) can cannllini beans

2 handfuls baby spinach, roughly chopped

150 ml (1 cup) double cream

Grated Parmesan to serve, optional

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