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Sorrento Orange Olive Oil Cake
Ingredients
  • subheading: For The Cake:
  • 1 ½ cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon orange zest, from 1 small orange
  • ¼ cup whole milk, at room temperature
  • ¾ cup orange infused olive oil
  • ⅔ cup almonds, lightly toasted and roughly chopped*
  • subheading: For The Garnish:
  • 1 cup cold heavy whipping cream
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract or vanilla paste
  • ½ cup candied orange peels, chopped into ½” pieces, for topping
Steps
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