https://www.copymethat.com/r/G8upz5qPM/sonoma-chickpea-salad/
7164399
OYtL53n
G8upz5qPM
2024-04-24 05:28:42
Sonoma Chickpea Salad
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Ingredients
- 2 cans (14 oz.) chickpeas, drained and rinsed or 3 cups cooked
- 1 ½ cups of grapes (about 33), sliced in half
- 2 to 3 celery stalks, diced
- ½ to ⅔ cup pecans, roughly chopped
- subheading: Creamy Poppy-Seed Dressing:
- 4 tablespoons tahini (¼ cup) or vegan mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons poppy seeds
- dash or two of garlic & onion powder
- pinch of salt & fresh cracked pepper
- subheading: to serve, optional:
- salad greens of choice
- slices of your favorite bread
- chopped chives, to garnish (not shown)
Steps
Directions at simple-veganista.com
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