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Ingredients
  • 1 ½ cups orzo
  • ⅓ cup lemon juice
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • ½ cup water
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup grape tomatoes sliced
  • ¾ cup zucchini sliced
  • ¼ cup basil chopped
  • ¼ cup feta cheese
Steps
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