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Blueberry Cheesecake Chimichangas
Ingredients
  • subheading: BLUEBERRY SAUCE:
  • 2 cup fresh blueberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon lemon zest
  • 5 + 2 tablespoon water
  • 2 tablespoon cornstarch
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: CHEESECAKE FILLING:
  • 6 oz cream cheese
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • subheading: CHIMICHANGAS:
  • 4 (8 inch) soft flour tortillas
  • ⅓ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • vegetable oil for frying
Steps
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