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Ingredients
  • subheading: For the crust:
  • 2½ cups all purpose flour
  • 1 tsp kosher salt
  • 1 tbsp sugar
  • ½ lb (2 sticks) cold unsalted butter, cut into ½-inch pieces
  • 1 cup cold water
  • ¼ cup cider vinegar
  • 1 cup ice
  • subheading: For the pie filling:
  • 5 cups sour cherries, pitted
  • 1 tbsp fresh lemon juice
  • ¾ cup sugar
  • ¼ cup packed light brown sugar
  • 3 tbsp tapioca flour
  • ½ tsp ground cinnamon
  • ½ tsp kosher salt
  • 1 large egg
  • 2 dashes Angostura bitters
  • egg was (1 large egg whisked with 1 tsp water and pinch of salt)
  • demerara sugar, for finishing
Steps
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