Vegan Cinnamon Rolls with Cream Cheese Icing

marystestkitchen.com

Donald M

subheading: FOR THE DOUGH:

3 cups all-purpose flour, sifted

1 cup warm soy milk (or your favourite plant-based milk)

2 ¼ teaspoons yeast (instant or traditional)

3 tablespoons melted vegan butter (such as Earth Balance)

3 tablespoons sugar (white or brown)

¼ teaspoon salt

subheading: FOR THE FILLING:

2 tablespoons Earth Balance, room temperature

1 heaping tablespoon ground cinnamon

2 to 3 tablespoon brown sugar, optional

subheading: FOR THE "GOO":

⅓ cup vegan butter

½ cup brown sugar

3 tablespoons golden syrup, agave, or other thick syrup

subheading: For the Icing:

½ cup vegan butter, room temperature

½ cup vegan cream cheese

2 cups icing sugar

1 teaspoon vanilla extract

Directions at marystestkitchen.com

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