Dijon Garlic Pork Tenderloin & Veggies

cafedelites.com

Smallbrownhound

1 pound (500 grams) baby potatoes, quartered and pat dry with paper towels

3 tablespoons olive oil, divided

2 pounds pork tenderloins

Salt and black pepper, to taste

2 tablespoons honey

2 tablespoons wholegrain mustard

1 tablespoon Dijon mustard (mild and smooth)

4 cloves garlic crushed

1 pound (500 grams) green beans, trimmed and halved

2 tablespoons fresh chopped rosemary or thyme

Directions at cafedelites.com

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