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Ingredients
  • ½ to 1 lb. pork roast, or chops cubed into small pieces
  • 10 ½ oz. chicken broth
  • 1 onion, finely chopped
  • ¼ to ½ tsp. garlic powder
  • 1 can (7 oz.) green chiles, diced
  • ¼ jalapeno, finely chopped
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 2 Tbsp. flour or cornstarch, dissolved in water
  • flour tortillas (or corn for GF)
  • subheading: Toppings:
  • cheddar cheese, grated
  • lettuce, shredded
  • tomato
  • sour cream
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