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Yotam Ottolenghi's Courgette, Thyme and Walnut Salad
Ingredients
  • 3 tbsp olive oil
  • 10g thyme sprigs
  • 1 lemon - peel finely shaved into 6 strips (avoid the bitter white pith), then juiced, to get 2 tbsp
  • 1 garlic clove, smashed with the flat side of a knife
  • 600g courgettes (a mix of green and yellow looks great, if you can find both), trimmed and shaved into long, thin ribbons with a potato peeler or mandoline
  • 60g walnut halves, roughly chopped
  • Salt and black pepper
  • 15g basil, roughly shredded
Steps
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