Low-Carb Deconstructed Pizza

1 can (14.5 oz.) diced tomatoes (do not use petite dice)

5 links (19.5 oz.) uncooked turkey Italian sausage (I used my favorite turkey Italian sausage; use pork sausage if you prefer.)

2 tsp. + 2 tsp. olive oil

½ tsp. dried oregano

salt and fresh-ground pepper to taste (I didn’t use much salt.)

8 to 12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.)

1 ½ cups grated Mozzarella cheese (I used part-skim mozzarella)

15 slices pepperoni, cut in half (I used regular pepperoni, but for less fat you can use turkey pepperoni if you prefer)

Directions at kalynskitchen.com

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