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Ingredients
  • 1.1 pounds Fresh Shrimp about 500 grams
  • 1 large Yellow Bell Pepper thinly sliced
  • 1 medium Green Bell Pepper thinly sliced
  • 2 small Red Bell Peppers thinly sliced
  • 1 small Bell Pepper thinly sliced
  • 2 medium Red Onion thinly sliced
  • 3 Jalapeño thinly sliced
  • ¾ cup celery stalks finely chopped
  • subheading: Marinade (divided) :
  • 3 medium Lime or Green Lemon, extract juice
  • ¼ teaspoon Garlic Powder
  • ½ teaspoon Chili Powder
  • ½ teaspoon Spanish Paprika
  • ¼ teaspoon Ground Cumin
  • ⅓ cup Olive Oil
  • Salt & Ground Black Pepper to taste
  • subheading: Optional:
  • Low Carb Tortillas
  • Sour Cream
  • Avocado
  • Fresh cilantro for garnish
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