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Courgette Filo Pie (Kolokythopita) Recipe / Riverford
Ingredients
  • 5 courgettes (about 1kg), trimmed & coarsely grated
  • 4 spring onions, thinly sliced
  • 200g feta cheese, crumbled
  • 150g cheddar cheese, grated
  • 10g parsley, finely chopped
  • 15g mint, leaves finely chopped
  • zest of 1 lemon
  • 3 eggs, beaten
  • 1 pack of filo pastry
  • 100g salted butter
  • ½ tsp nigella seeds, to garnish (optional)
  • salt & pepper
Steps
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