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Flounder with Shrimp Stuffing for 2
Ingredients
  • subheading: STUFFING:
  • 2 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped green pepper
  • 8 uncooked medium shrimp, peeled and deveined
  • 2 tablespoons beef broth
  • ½ teaspoon diced pimientos, drained
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon dill weed
  • ¼ teaspoon minced chives
  • Dash salt
  • Dash cayenne pepper
  • ½ cup soft bread crumbs
  • subheading: FISH:
  • 2 flounder fillets (3 ounces each)
  • 2 tablespoons butter, melted
  • 2 teaspoons lemon juice
  • ½ teaspoon minced fresh parsley
  • Dash paprika
  • Salt and pepper to taste
Steps
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