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Classic Golden Syrup Dumplings
Ingredients
  • Golden syrup sauce
  • 30 gram butter
  • ¾ cup (165g) brown sugar, firmly packed
  • ½ cup (125ml) golden syrup
  • 1 ½ cup (375ml) water
  • Pinch of salt
  • Golden syrup dumplings
  • 1 ¼ cup (185g) self-raising flour
  • 30 gram butter, chopped
  • ⅓ cup (80ml) golden syrup
  • ⅓ cup (80ml) milk
  • Pouring cream or ice-cream, to serve
Steps
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