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4-Ingredient Vegan Oat Ice Cream (No Cashews, No Coconut)
Ingredients
  • 3 cups (710 mL) water
  • 1 cup (100 g) rolled oats (certified gluten-free, as needed)
  • 1 cup (120 g) raw sunflower seed kernels (roasted will also work)
  • ½ cup (72 g) coconut sugar (see options, below)
  • 2 teaspoons (10 mL) vanilla extract
  • Optional: 1 ounce vodka or gin (keeps ice cream creamy)
  • Optional: ¼ teaspoon salt
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