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Ingredients
  • subheading: Dough:
  • 2 sticks (1 cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
  • 3 cups all-purpose flour
  • ⅔ cup confectioners' sugar
  • ½ teaspoon kosher salt
  • subheading: Filling:
  • 3 pounds peaches (about 6 peaches), cut into ½-inch wedges
  • 1 ½ cups firmly packed light brown sugar
  • Juice of 1 lemon
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly grated nutmeg
  • subheading: Streusel:
  • ¾ cup all-purpose flour
  • ½ cup sliced skin-on almonds
  • ½ cup firmly packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • ¼ teaspoon kosher salt
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