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Ingredients
  • 4 cups peeled and chopped onions I used red onion because it's my favorite
  • 1 teaspoon olive oil
  • 1 cup plus 3 tablespoon chicken broth
  • 1 teaspoon thyme
  • 2 cloves of garlic diced
  • 1.5 tablespoon flour
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dijon mustard
  • 4 to 6 oz chicken breast
  • ⅔ cup light gouda shredded cheese
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