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Ingredients
  • subheading: Kielbasa and Vegetables:
  • 3 tablespoons butter, melted
  • ½ teaspoon salt
  • 1 lb small new potatoes, quartered
  • 1 package (14 oz) kielbasa sausage, cut in ½-inch slices
  • ¾ cup thinly sliced red onions
  • 1 package (5 oz) baby kale
  • subheading: Dressing:
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • ½ teaspoon sugar
  • ⅛ teaspoon pepper
  • 3 tablespoons olive oil
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