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Ingredients
  • 4 to 5 lbs chopped Bartlett pears, do not peel or core them (remove any bruised or damaged parts)
  • 1 star anise
  • 2 Tbsp chopped fresh ginger
  • 2 cups water
  • 1 cup lemon juice
  • 2 to 3 cups sugar (adjust down or up given the sweetness of the pears)
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • 1 teaspoon lemon zest
  • subheading: Special equipment:
  • A wide 8-quart, thick-bottomed pan
  • A food mill or chinois
  • A large (8 cup) measuring cup
  • 6 to 8 8-ounce canning jars, lids, and rings
Steps
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