Crab Rangoon Dip with Wonton Chips

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: For The Dip:

8 oz cream cheese, softened

½ cup mayonnaise

¼ cup sour cream

1 tbsp lemon juice

1 tsp Worcestershire sauce

¼ cup shredded Parmesan cheese

2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat

1 cup shredded mozzarella cheese, divided

1 clove garlic, minced

½ tsp freshly ground black pepper

subheading: For The Wonton Chips:

1 package wonton wrappers

cooking spray

Directions at 4sonrus.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer