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Ingredients
  • subheading: The Cake:
  • 300 g unsalted butter
  • 300 g dark brown soft sugar (or light brown)
  • 150 g black treacle (or golden syrup)
  • 475 g self raising flour
  • 4 tsp ground ginger
  • 2 tsp ground cinnamon
  • 4 medium eggs
  • 300 ml whole milk
  • subheading: Decoration:
  • 125 g unsalted butter (room temp)
  • 250 g icing sugar
  • 2 tsps ground ginger
  • ½ tsp ground cinnamon
  • Gingerbread men
  • Gingerbread crumbs
  • Sprinkles
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