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Vegan Sweet Potato Gnocchi (Vegan, Easy Recipe)
Ingredients
  • subheading: Sweet Potato Gnocchi:
  • 1 ( 600 g) large sweet potato approx. 21 oz
  • 1 ⅓ cup ( 170 g) (gluten-free) flour + more for dusting
  • 2 to 3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)
  • ½ tsp salt
  • 2 tbsp vegan butter (to pan-fry)
  • subheading: Oven roasted tomatoes:
  • 8.8 oz ( 250 g) cherry tomatoes
  • 1 to 2 tbsp olive oil
  • salt and pepper to taste
  • 3 to 4 garlic cloves
  • subheading: Topping:
  • 4 tbsp pine nuts
  •  
  • fresh herbs of choice
Steps
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