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Italian Meatballs in Creamy Mushroom Sauce
Ingredients
  • 12 cooked warm meatballs - or as many as you want.
  • Fettuccini made according to package directions.
  • 4 Tablespoons unsalted butter - half of a stick
  • 1 garlic clove slivered
  • 3 shallots minced
  • 10 oz. combination sliced mushrooms shiitake, cremini (baby bellas, white button)
  • 2 teaspoons fresh thyme chopped
  • ½ cup white wine
  • 2 cups beef broth
  • ½ cup sour cream
  • 3 to 4 Tablespoons Wondra flour may use all-purpose flour**
  • Salt and pepper to taste
Steps
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